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Taste Challenge: Camel Rib-Eye Steak vs Beef Rib-Eye Steak
Camel rib-eye steak Grass-red beef rib-eye steak I’ve often read that when VIPs visit the Middle East they are served camel by their hosts. Aside from the obvious joke (that I’ve made too many...
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Review: Bart’s New York Steak Rub
I rarely flavour my steaks, preferring the simple taste of good beef, enhanced by a little salt and a grinding of black pepper. But I’m no stick-in-the-mud – and a change is as good as a rest – so I...
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Game on! Tandoori Grouse and Venison Curry (National Curry Week, October 13-19)
Game on! Yes, a play on words. That’s the kind of shed this is. We toy with the language, we play with the nuance. We are a shed for all tongues. Deer me! Don’t grouse! Yes, another example of a...
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